1 To make the sauce, add everything but the flour into your pan and bring it to a boil.
2 Scooping a few spoonfuls of sauce into a side bowl, slowly add your flour into the side bowl to thicken the sauce. Mix until the sauce is smooth.
3 Whisk the thicken sauce into the pan and let the sauce simmer for a couple minutes so it can thicken.
4 While the sauce is simmering, cut your chicken breast into cubes and then add it to a ziploc bag with flour, salt, and pepper. Shake the bag until the chick’n is evenly coated. Season your flour with salt, pepper, season salt, garlic, basil, turmeric, and parsley.
5 Once the sauce is as thick as you’d like, pour it out and set it aside in a bowl. In the same pan, add some olive oil and your chicken. Let the chick’n brown on one side before flipping it over. I recommend also seasoning the chick’n here as well, I would even add some lemon pepper.
6 Once the chick’n is golden brown, add the sauce and pineapples into the pan and toss everything until it’s all evenly coated.